Why Choose Us?

Organic & Simple Ingredients
We believe the best bread starts with the best ingredients. That’s why we use mostly organic, unbleached flours, natural sugars, sea salt, extra virgin olive oil, and filtered water—nothing complicated, just real food.
Sourdough, Made with Intention
Our breads are slowly fermented, never rushed, crafted with care and patience. From classic sourdough loaves to creative inclusions, sweet or savory, each bake is unique and full of flavor.
Small Batch & Made to Order
We bake in small batches, only after orders are confirmed, ensuring every item is fresh and full of the love and dedication we put into our craft.
Beyond Bread
From our long-fermented muffins to our chewy cookies, and even our one-of-a-kind focaccia (the only bread we make without sourdough), everything is prepared with the same slow, thoughtful process.
Vegan-Friendly Always
Every recipe is vegan-friendly—free from dairy and eggs—so whether you’re vegan, vegetarian, or have food allergies, you can feel confident enjoying our baked goods.

Our Story

Hi! I'm Cesia, the creator of Ketzia Bakes. At 33 years old, I'm a joyful wife and mother of two beautiful girls, with a passion for cooking and an even greater love for baking.My journey began at 15 when I took my first baking class and gifted everyone cakes for Christmas. Life took me through high school, college, marriage, and motherhood, where I earned a degree in Biology and welcomed my first daughter.In 2015, my passion for baking reignited, leading me to start a small home business with healthy desserts. By 2016, I co-founded a Vegan Restaurant and eventually took full responsibility, learning extensively alongside experienced bakers. Balancing multiple roles, I realized it was overwhelming, so we sold the restaurant in early 2020. After moving from Puerto Rico to Greensboro, North Carolina, and growing my family, my love for baking returned in 2023, and I knew I had to embrace it again.