"Our classic sourdough loaf is crafted with patience, love, and dedication. Made with just four organic ingredients (no yeast), its slow fermentation process creates a simple yet flavorful bread that’s perfect for toasts, sandwiches, and more—a wholesome, healthy choice for everyday enjoyment."

Each loaf weighs around 900- 950 grams

Contains: Wheat

Warm and hearty, our maple oat sourdough is lightly sweetened with maple and topped with oats for a wholesome, flavorful loaf perfect for any time of day!

Contains: Wheat and Soy

Bursting with flavor, our sundried tomato and basil sourdough is a fragrant, savory loaf with a soft crumb and golden crust—perfect for sandwiches, toasts, or enjoying on its own!

Contains: Wheat

"Tart cranberries and crunchy walnuts come together in this hearty, slow-fermented sourdough loaf. A perfect balance of sweet and nutty flavors in every bite!"

Contains: Wheat, Walnuts

Our focaccia bread is the perfect blend of textures, crispy on top and chewy on the inside. This focaccia is not sourdough...

Contains: Wheat

"Fluffy, soft, and totally delicious—our vegan-friendly sourdough English muffins are perfect for breakfast or anytime! A wholesome twist on a classic favorite."

Contains: Wheat, Soy

"Golden, cheesy, and packed with garlic flavor—our cheese garlic focaccia is the ultimate savory treat. You won’t want to miss this one!"

Contains: Wheat

"Indulge in our sourdough cinnamon rolls—sweet, pillowy, and gooey with no sour taste! Made with a sweet starter, slow-fermented, and vegan-friendly, these rolls are a delightful, yeast-free treat."

Contains: Wheat, Soy

"Enjoy our buttery, tender brown sugar maple pecan cookies, a perfect blend of soft and crunchy textures. Made with mostly organic ingredients and vegan-friendly."

Contains Wheat and Pecans

Soft, chewy, and filled with sweet vanilla cream—our vegan-friendly oatmeal cream pies are a nostalgic treat made with love and plant-based goodness!

Contains: Wheat